Best Dishes D.C. Editors Ate This Week: November 20 | Eater DC

"Inside Union Market, the Chinese Street Market DC team finally has a fixed address, and the new stall serves stellar Sichuan street foods anchored by the dan dan noodles it’s become known for. The hefty bowl brimming with stir-fried ground chicken is as good as it gets, but it’s hard to go wrong with any noodles here; I also sprang for the 13-spice option full of ground pork and a thick, hand-pulled variety studded with red Sichuan chiles and chicken. The fiery mala mao hot pot bowl swims in a tingly peppercorn broth absolutely packed with chunks of tofu, mustard greens, and Asian vegetables — and it lasted well into the week." - Tierney Plumb