Where to Find the Best Carajillos in Houston | Eater Houston
"A coffee-and-cocktail lounge credited with helping spark a local carajillo revival, using a patented cold-brew concentrate blended with an espresso mix, Licor 43, and a dash of bitters. The signature preparation is finished with an orange peel and a fat ice cube that keeps the drink cold without diluting it, and has been touted by some as one of the best carajillos in the city." - Brittany Britto Garley
