"An old-school Koreatown institution dating to the 1940s, famed for ice-cold martinis and spicy Korean fried chicken served in a retro dining room dotted with suits of armor and red leather booths. Groups gather over pitchers of beer, pickled radish (chicken-mu), and kimchi pancakes; the bar staff excel at classic cocktails like Manhattans and Old Fashioneds. The spot is also a frequent filming location, though parking can be tight—there is a lot in back and the Metro is within walking distance." - Rebecca Roland