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"A new restaurant has moved into the former home of Jewel Bako, the beloved Michelin-starred Sushi Spot on East 5th Street. J-Spec, short for “Japanese specification,” is the first restaurant from Tomoe Food Services, a New-York based meat distributor that sells wagyu beef to hit restaurants like Cote, Atomix, and Hall by O.d.o. Here, the coveted Japanese meat appears in uni hand rolls, on katsu skewers, and atop bowls of udon noodles. Dinner only for now, with outdoor and indoor seating." - Eater Staff