"Light French fare anchors the all-day menu at this east side café. Under petit déjeuner (“small lunch,”) diners will find croissants, blueberry crépes, and egg white frittatas. Other specialties include cheese and meat boards, salads, tartines, and a variety of entrees, like the French meatloaf, ratatouille, and mussels dijon. All salads and entrees are served with freshly baked bread." - Sommer Brugal
Blue Dahlia Bistro/Facebook
