The Most Iconic Philly Dishes
"The square pie from Santucci’s has been a local favorite for many years, starting in the 1950s in Northeast Philly. It’s currently available at several spots throughout Philly and beyond. The pizza is well-charred in cast-iron pans and piled with “upside-down” toppings, meaning the sauce is on top." - Ernest Owens, Eater Staff
