Best Brunch Restaurants in New York City, According to Eater Editors | Eater NY
"Choose among fresh baked croissants, trout tartare, pain perdu, or ham and eggs with fingerling potatoes at this top-notch Austrian outpost from Markus Glocker. Spring ushers in white asparagus season with seasonal menu options served with dishes like braised morels or beef tenderloin. Don’t miss the desserts, particularly the apple strudel or the souffle. Brunch is Saturday and Sunday from 10 a.m. to 2:30 p.m." - Melissa McCart
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