"Jennifer Jasinski and Beth Gruitch’s Mediterranean magnet in Larimer Square defines staying power: After 20 years in business, it still makes the short list for special occasions thanks to its urbane setting, professional service, and culinary flair. While Jasinski’s pork belly with garbanzo-bean puree and artichoke tortelloni are permanent menu fixtures, seasonal creations like kanpachi crudo with compressed watermelon, tamarind sauce, and black-garlic espuma or seared venison with braised red cabbage, wild mushrooms, and huckleberry jus reflect the kitchen’s dynamism." - Eater Staff
Rioja
