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"Born from Minari’s transformed bar, this playful offshoot delivers Korean-influenced bar fare like shrimp toast sandwiches, kimchi cheeseburgers, and fried chicken with optional caviar bumps; cocktails include a banana oat milk mak tai and a lemongrass-pineapple tequila drink served in a ceramic peacock, with beer, sake, and somaek also on offer and a daily happy hour from 4 p.m. to 6 p.m." - Jeffy Mai