The Best Dishes Eater Philly Ate in October - Eater Philly
"High tea season is here, and Bloomsday is making it more culturally and socially accessible to all. This time around, I ditched the pomp and circumstance that often surrounds posh nature of High Tea socials and enjoyed their Philly-style version in Head House Square. Here, fancy tea sandwiches are replaced with savory tomato pie bites, deviled eggs instead of the typical crudités, and fudge brownie bites instead of macaroons. It’s less stuffy and more fun. And bonus points to them for including Philly-based bakeries and businesses to help put this festive teatime together. This event takes place the first Saturday of the month and is $68.25 per diner, with reservations available via Resy." - Ernest Owens
