"Super-fresh pastries like pistachio croissants, ham and cheese croissants, and monkey bread come from James Beard Award-nominated proprietors Camila Arango and Tom Wellings, who provided D.C. restaurants with wholesale baked goods for years. Beyond pastries, the bakery also sells gorgeous espresso drinks, vegetable-filled quiche, and plenty of lunchtime fare like seasonal toasts, soups, and sandwiches. This first retail location opened in 2018 and has become so popular that Pluma expanded to the Wharf late last year." - Emily Venezky
Pluma By Bluebird Bakery/Facebook
