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"This bodega — founded by immigrants from Puebla in 2000 and with a small rustic cafe in the back — has been a boon to East Villagers: it offers a limited menu of tacos, burritos, nachos and specialty flautas stuffed with chicken or potatoes, and on weekends the classic barbacoa ($16) of steamed goat leg arrives with rice, pinto beans, salad, and warm tortillas (go spicy with the red or milder with the green tomatillo salsa) to wash down with a grapefruit or mandarin Jarritos." - Eater Staff