Where to Find Thick, Cheesy Square Pizzas in Portland
"Ranch PDX owners Eric Wood and Richard Corey created their pizza to satisfy a nostalgic craving for the pizza dipped in ranch they ate as children at Roundtable and Papa’s Pizza. They modified these fast food pies for adult tastes by creating a cloud-like deep dish crust, topping it with aged mozzarella, and adding complex and spicy toppings for a more mature palate. The #4 with pork sausage and Calabrian chiles tastes complete when cooled with a generous dousing of Ranch PDX’s dill-forward ranch dressing. Ranch PDX has four other locations, including this spot in Nob Hill." - Rachel Pinsky
