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"Chef Alon Shaya and his Shaya Barnett Foundation, working with co-chef and business partner Zach Engel and his foundation, are staging a big fundraiser on October 10 at Saba to benefit a new culinary lab at the New Orleans Career Center; the event features an over-the-top four-course menu with grape-leaf-wrapped lemonfish and Shaya’s famed blue crab hummus, and tickets start at $400." - Clair Lorell