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Brooklyn Deli
Deli · Downtown Brooklyn ·
An Appreciation of Brooklyn Delhi’s Simmer Sauces - Eater
"Brooklyn Delhi’s sauces, made by chef and author Chitra Agrawal, are as close as you can get to homemade in a jar. They’re vegan concentrates of spices, onions, nut butters, and coconut milk. Agrawal explicitly encourages you to cook with them, offering recipes on her website using the simmer sauces such as saag paneer with coconut cashew korma sauce, or butter masala mac and cheese with tikka masala sauce." - Jaya Saxena
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Wonho Frank Lee
