"HanEuem is one of Koreatown’s more modern spots with a sleek ambience reminiscent of trendy Seoul restaurants. On the menu are updated versions of classic homestyle dishes from chef Wonsuk “John” Kang, including delicious egg-and-flour battered and fried jun served in a basket. More adventurous diners should try the spicy marinated raw crabs or the raw soy-marinated shrimp, a take on classic ganjang gejang. For lunch, prices are slashed 15 percent, a boon for anyone looking to save a few bucks." - Matthew Kang