"Mooncusser is a fine dining restaurant, but it’s far from the hushed, stuffy image that phrase can conjure up. The experimental tasting menu riffs off of New England ingredients without getting bogged down by the same old preparations, which makes it a fun, forward-thinking ride to buckle into for a night. If you like a particular dish, savor each bite, because chef Carl Dooley and his team rip up the menu and rewrite it every six weeks or so." - Eater Staff