Pizza Master Chris Bianco Now Baking Flatbreads in Downtown LA’s Manufactory | Eater LA

"At the U-shaped marble bar in the marketplace I noticed wine pours by the ounce alongside a tight selection of tinned seafood conservas and Chris Bianco’s non-pizza 'flatbreads' — elongated sauced-and-cheesed dishes called 'flatbreads' to reflect the Bianco–Robertson collaboration rather than Bianco’s Phoenix pizzas. The marketplace has its own menu and wine bar, plus a robust takeaway area for pastries, sandwiches, salads and full loaves, all surrounded by shelves of products like Sqirl jam, tea towels, and aprons." - Farley Elliott