"Options include a smoked turkey dinner for four ($150) with whole smoked turkey breast, gravy, mashed potatoes, green beans; a la carte sides like mac and cheese ($20), cornbread dressing ($20), gumbo ($25); tamales such as chicken mole ($35) and red chile pork ($35); and pies. Deadline: Sunday, November 17. Pickup: Wednesday, November 22. Order online." - Nadia Chaudhury