Downtown’s Got a Groovy New Hotel Bar | Eater San Diego

"Inside the hotel, Bar Moxy is programmed to be more than a hotel amenity: open from 8 a.m. to 2 a.m., it offers grab-and-go food and coffee in the mornings and a full kitchen that serves an all-day menu of snacks, burgers, sandwiches, and signature naan breads topped with everything from pulled pork to marshmallow and Nutella. Drinks are a draw too, with cocktails like the tiki-inspired Luau Life (Malahat Spirits spiced rum) and the Slick Rickey (Old Harbor gin, St-Germain, lime, cucumber, soda, and black pepper), and DJs who start in the mid-afternoon to provide a soundtrack for sipping." - Candice Woo