
2

"The latest in the group’s expansion out of Chinatown, Jinli isn’t changing anything about a formula that has taken it to five well-regarded restaurants in the capital. Owner Yi Fei hails from Chengdu, in Sichuan, and continues the focus on typical dishes of the province. A very reliable option, good for groups, and good quality: exactly what diners need close to home." - David Paw
Sichuan cuisine with large portions, vegan options, and attentive service