"Dosa House serves excellent, affordable dosas. Walking into the restaurant, the honed performance of vegetarian South Indian cookery is evident from the bustle in the kitchen and glow among diners at this counter-service, cafeteria-style spot with extensive seating. There are varieties on varieties of dosas here — all the rava dosas are toasty-tangy and extra crispy — but also so many other chaat, uthapam, and Indo-Chinese dishes to peruse. For another perspective on vegetarian Indian snacks, head to sister restaurant Chaat House just down 20th Street." - Brett Bankson
