The 14 Best Portland Restaurants and Bars With Mocktails and Nonalcoholic Drinks | Eater Portland
"The zero-proof drinks at this Northwest 23rd Japanese restaurant, tucked behind Snow Peak, use truly creative techniques to add depth to booze-free drinks. Take, for example, the Early Harvest: carrot and pineapple juices are combined with ginger and bitter roots before being gently carbonated for a refreshing drink with a little bite. Various teas also appear in nonalcoholic drinks, like the Verdant Growth, with hojicha (charcoal-roasted green tea), cucumber, lime, lemon essence, and tonic." - Thom Hilton
