"Leave it up to State Fare to serve a Southern-style take-home feast for four to six people, with hand-carved fried turkey, jalapeno andouille cornbread stuffing, buttered mashed potatoes, green beans with bacon, and turkey gravy for $250. All orders must be placed by Sunday, November 19, with pick-up on Tuesday, November 21, or Wednesday, November 22 at the River Oaks or Memorial locations." - Brittany Britto Garley