"Chef Edward Reavis, the North Carolina native behind this Silver Spring barbecue operation, is selling takeout platters in a variety of sizes that come with regional options like Texas brisket or Carolina pulled pork with a range of sauces and sides like cheddar Sriracha biscuits. Order here for pickup (3 p.m. to 6 p.m. Super Bowl Sunday) at Money Muscle’s HQ (All Set Restaurant and Bar). — G.H." - Vinciane Ngomsi