Restaurant · Central Business District
"Stop by this fast-casual Israeli cafe for a quick bite or to pick up an après-ski spread to go. Chef-owner Jason Greenberg shares his perfected herbed falafel in pita and bowls, which come with hummus, greens, tomato and cucumber salad, pickled slaw, yogurt sauce, and tahini. And the matzo ball soup, latkes, and braised chicken rival any bubbe’s recipe." - Katie Shapiro