Resorts World ditches in-room dining for ordering from its restaurants via Grubhub | Eater Vegas

"A newly opened resort at the north end of the Las Vegas Strip that launched June 24, featuring 40 food-and-beverage outlets, a 5.5-acre pool complex and roughly 5,000 staff hired for opening. Instead of a traditional in-room dining menu, guests can order from on-site restaurants and shops through an integrated delivery/ordering arrangement that lets charges be posted to rooms or paid by credit card. Guest rooms include an empty mini-fridge with one half pre-stocked for purchase and the other half left open for guests' own items. Labor organizers are active at the property; so far, the resort’s restaurant and beverage workers have not voted to join Culinary Workers Union Local 226." - Susan Stapleton