Legends House Of Sea Foods

The Best Dishes Eater Editors Ate This Week | Eater NY

"Open only a few weeks and replacing a Texas Fried Chicken, this takeout fried-fish joint serves local whiting encrusted in a spice-rich crumb coating with filets perfectly fried; a three-filet sandwich costs only $6 and the fish flops over whole-wheat bread so that one sandwich, liberally slathered with tartar sauce, easily fed two. The interior is painted with graphic lobster and crab art, hinting at a pricier steamed-seafood menu, and the usual soul-food sides — collard greens, mac and cheese, candied yams, and potato salad — apply." - Eater Staff