The Best Restaurant Dishes Eater Detroit Ate in February 2024 | Eater Detroit
"A relatively new Ann Arbor opening where a standout is the Juicy Sean, a Lake Superior walleye preparation inspired by the North African chraime. The chef marinates generous walleye pieces in preserved, lacto-fermented summer tomatoes and Moroccan spices before crisping them, then pairs the fish with turmeric rice, avocado, and prik nam pla (Thai fish-sauce chile condiment). Offered as a bowl ($16) or a flatbread wrap ($15), the dish showcases global flavors used to amplify local freshwater fish." - Serena Maria Daniels
