
3

"A taste of the Southwest arrives in North Center from two hospitality veterans, serving Sonoran-influenced dishes such as oysters chile rellano, barbecue prawns with mojo de ajo, and a burger with gruyere, bacon jam, and watercress; agave-based spirits drive the drinks, downstairs houses pool and cocktail lounges, and a theater space debuting in the fall will become the new home of CIC Theater." - Jeffy Mai