"Just a few steps over the Providence line, in a strip mall in Pawtucket, you’ll find some of Rhode Island’s best Indian food. Run by chef Sanjiv and his wife Vandana Dhar, who also own three other restaurants in the state, Rasoi offers expertly made classics like samosas, tandoori chicken, lamb vindaloo, and naan right out of tandoor. There are plenty of vegetarian options, including the restaurant’s must-order “cauliflower 65” appetizer, aka Gobi 65, a South Indian bar snack of fried florets with a spicy sauce." - Jenna Pelletier
Rasoi
