"Chocolate with salted caramel buttercream, red velvet with cream cheese frosting, coconut rum cake, and six layer rainbow cake. These are just a few of the irresistible cakes baked by owner Beth Biundo, who spent a decade as pastry chef at Lilette before opening her own place. The NOLA native creates cakes as art, thanks to her love of art history and design. She’s taking phone orders and offering no-contact delivery only, requesting one to two days notice." - Beth D'Addono