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"The tofu-and-shrimp entree ordered vegetarian (sans shrimp) was a heart-warming, belly-filling delight with basil front and center and coconut milk ensuring the tofu’s texture shines; the seemingly small plate filled me up and acted as the hometown hero of the meal after flaky martabak and roti pratha, whose curry dipping sauce I’d happily buy by the bottle." - Lauren Saria