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"Playing off chef Daniel Morales Vallejo’s Colombian background, Pacifico fuses that heritage with ingredients and techniques he’s picked up while working at San Francisco restaurants, including La Mar. Morales Vallejo serves dishes such as pork belly ceviche made with green papaya, basil, and fish sauce, while grilled octopus is presented with fingerling potatoes, guayaba, and Peruvian-style corn—a new take on Colombian food filtered through Northern California ingredients and culture." - Dianne de Guzman