The Best Dishes Eater Editors Ate This Week: November 3 | Eater LA

"Inside Westfield Century City, the lovely teal-splashed dining room with reflective stainless steel walls feels like a futuristic diner, while the menu reads like a smart distillation of David Chang’s Momofuku restaurant empire — grounded in Chinese, Japanese, and Korean flavors but presented with a more American slant. The lobster noodles wouldn’t feel out of place at a Cantonese banquet hall, with aggressive spices that only tickle the palate; fatty lobster pieces nestle into long pasta-like noodle strands while garlic and ginger play supporting roles. Other highlights for me included the spicy bluefin tuna gimbap and the savory curry-filled donut (essentially a Korean or Japanese korokke), making it an ideal regular stop for Westside mall rats." - Eater Staff