"The inviting Spanish-inspired cocktail bar and restaurant is serving a six-course feast for New Year’s Eve, priced at $120 per person with an optional wine pairing add-on. Chef Kevin Jones has planned a menu including a pintxo platter, grilled radicchio salad, seared black cod served with leek-celeriac soup and jamón Serrano, grilled ribeye with chimichurri and new potatoes, blue cheese and apple salad, and churros served with a pine-scented dipping chocolate. Reservations are available through OpenTable." - Janey Wong
