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"A hot spot for drinks in the Union Market district from chef Michael Rafidi of one-starred Albi, yet the Levantine cuisine designed for sharing is anything but second fiddle; every table should order the soujek dumplings—filled with beef and lamb shoulder and set in a vibrant smoked corn and tomato brodo with urfa chili crunch and toum—one reason reservations disappear so quickly." - Tierney Plumb