"Fresh and healthy spins on familiar Thai staples are the focus of I’m Vegan. Everything is vegan-friendly, of course, and diners will find options like steamed bao buns filled with panko-crusted avocado; garden spring rolls with tofu; stir-fried cashew; curry with eggplant; and steamed banana or taro with sticky rice. Classics such as tom yum soup and pad Thai can also be supplemented with soy chicken or duck. And the portions are generous. Online ordering is available here." - Jeffy Mai
