SUR

Seven-course tasting menu featuring local ingredients and artful presentation

Hand-rolled bagels with creative toppings & sandwiches, including King Guava

Organic croissants, artisanal breads, espresso drinks, and pastries

Wood-fired cuisine, old world wine, and relaxed hospitality

Sourdough square pies, polenta wings, natural wines, hip-hop

Tacos, ceviche, juices, and mezcal cocktails served

Tacos, cocktails, happy hour, and a vibrant atmosphere

Bahamian & Creole dishes like oxtail served in a festive island vibe

French-influenced steaks, oysters, crepes, and mushroom millefeuille.

Brick oven thin-crust pies with unique combinations & patio dining