"This longtime restaurant in the Calgary Beltline is a great central option to enjoy a myriad of Thai dishes in a room that always boasts a fun atmosphere. Owner Sam Chanhao is well known for his animated personality and expertise on wine, so you can expect great pairings for tasty dishes like chili pork-stuffed chicken wings, crying tiger beef (grilled rice-dusted beef with a spicy chili lime sauce), and the beautifully presented whole fried tilapia. [$$-$$$]" - Dan Clapson