"The Champagne Bar at the Surf Club pairs Miami’s largest champagne collection with a well-thought-out cocktail program by bar director Jonathan Gabbay and the head of mixology, Leo Varona. Housed in the Four Seasons Hotel’s cathedral-like ground floor space, the bar offers meticulously made drinks like the Caramel & Coffee alongside rare spirit flights and vintage pours. The extensive bubbles list draws connoisseurs to the palm-filled space, while the innovative cocktail menu keeps patrons coming back." - Amber Love Bond