"Take the elevator or escalators to this large dining room where owner Tony Hu (nicknamed “the mayor of Chinatown”) brings all his favorites, including his dry-chili chicken, to downtown Chicago. Like the name suggests, Sichuan food is the focus. But for folks afraid of heat, there are enough menu items to please any fan of Chinese and Chinese-American food." - Ashok Selvam, Naomi Waxman, aimee.levitt