The Restaurants Behind Korean Barbecue’s Exciting Next Wave | Eater
"A prominent all-you-can-eat chain that helped popularize the affordable, abundance-driven model of Korean barbecue in the U.S., offering flat-fee, limitless slabs of meat and communal tabletop grilling that appeals beyond the Korean diaspora by delivering quantity and value in a convivial, smoke-filled atmosphere accompanied by soju, beer, and banchan." - Cathy Park
