The Best Pizza Festival on the West Coast Is Coming Back to Downtown LA | Eater LA
"An omakase residency at the Peninsula in Beverly Hills running March 26 to April 18, 2025, by chef Wei Chen, who trained at 15 East, Nakazawa and Shuko in New York City. Dinners cost $354 per person (including service) and feature a tasting menu of seasonal plates and nigiri prepared by a veteran of New York City’s top-tier sushi restaurants. Services run at 6 p.m. and 8:30 p.m. with a limit of 10 seats per service; reservations are available on OpenTable." - Matthew Kang
