Travel Tip: Follow the Best Tapas in Barcelona | Eater
"A more-than-century-old, standing-room-only tapas institution with a one-hour dining limit and a convivial, cramped atmosphere; trusting the server yielded a parade of small plates — olive oil–drenched artichokes on goat cheese topped with caviar, sweet loquats with anchovies, smoked oyster and red pepper sandwiches, tuna-and-olive pâté, and the signature salmon-and-goat-cheese finished with a generous honey drizzle — all enjoyed alongside sangria." - Megha McSwain
