The Best Restaurants and Bars in LA’s Koreatown | Eater LA
"A bingsu specialist on the second floor of a courtyard complex where machines shave blocks of ice into a fine, snowy texture piled into large, shareable bowls. Classics include the original bingsu topped with mochi and red bean and the injeolmi version dusted with nutty soybean powder; fruit-driven options like strawberry and mango arrive with fresh-cut fruit, and condensed milk and other traditional toppings are available." - Rebecca Roland
