"Dario, the pink-washed North Loop restaurant from Stephen Rowe and chef Joe Rolle, puts fresh pasta at the center of its menu: sunchoke-ricotta doppio and wild mushroom tortellini are in good company with hiramasa crudo, honey-glazed duck breast, and delicate vegetable dishes like gem lettuces with a cacio e pepe vinaigrette. Pasta maven Rachel Cornelius McLeod (also of Cornelius Pasta Co.) makes the tender, supple pasta every morning. Book a table through Resy." - Stacy Brooks
Dallas Currie
