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"Slated to open in mid-August at 1560 N. Milwaukee Avenue in Wicker Park inside the former Wynwood Kitchen & Spirits, this smaller, roughly 70-seat outpost will present a tighter menu and a full bar with craft cocktails (examples include a mango martini made with mango chutney and a Smokin’ Berries drink using berry chutney). Described as “Indian-influenced Americana,” the kitchen will offer tandoor meats and traditional North Indian dishes like rogan josh alongside unexpected items such as tacos served in tortillas, beef ribeyes and occasional baby back ribs, seafood like sea bass and lobster bisque, and a ravioli dressed in makhani sauce. The menu also emphasizes expanded vegan options—reportedly substituting ghee for olive oil to make some items dairy free—and vegetable highlights such as roasted cauliflower." - Ashok Selvam