"This Eastside spot makes Mexican-style paletas and other icy treats for take out from its Canal Street ice cream shop and at taquerias and refresquerias across the city. Unique offerings include the hot-and-cold diabolito bar, a popsicle with a chili center in flavors like lime, tamarind and cantaloupe; and a bubblegum-flavored pop." - Brittanie Shey
