Boston’s Best Lobster Rolls, According to Eater Editors | Eater Boston
"Eventide’s roll is only served one way, hot, and tossed in brown butter instead of the usual melted regular butter, giving it a wonderfully nutty taste that pairs perfectly with the neutral lobster meat. It’s also more of an appetizer — about four bites in total, served without any sides — but the more experimental path here works well. In a town that loves its traditions, Eventide’s lobster roll suggests that the original way is not the only right way." - Erika Adams
Erika Adams/Eater Boston
